Hors d’oeuvres
“Bacon and Eggs”
Snapper Tartar Crisp
Chilled Tomato Consommé, Gazpacho, Sour cream ice cream
Tea Smoked Foie Gras
Veuve Fourny Millésime Brut 1er Cru 2007
Mission Hill Reserve Pinot Gris

Yellow fin Tuna Crunch
Mango pearls, Ginger Vinegar. Avocado
Kesselstatt Scharzhofberger Kabinette 2011

English Pea Velouté
Smoked Pork Cheeks, Fresh Morels, Truffle
Butterfield Meursault 1er Cru Les Charmes

Loup de Mer
Escabèche, Saffron Nage
Louis Latour Corton-Charlemagne Domaine Latour 2008

Coco Dusted Veal Loin
Glazed Sweet Breads, Potato & Ramp Mousseline, Piperade Vegetables
Vieux Télégraphe Chateauneuf-du-Pape 2009

Brillat Savarin “Club Sandwich”
Tomato Chutney, Rosemary Honey

Othello
Mousse, Fresh Raspberries and Brittle

Sauternes 2006

Petits Fours