Induction Dinner at Ascot's - May 12, 2006
Poached lobster medallions on a bed of white & green asparagus with a gratin of blood oranges and tomato chive butter

Rochioli Chardonnay
Russian River Valley 2000

Garden pea soup with roasted garlic emulsion
Veal tenderloin with purée of parsnip & carrots, shiitake mushrooms, roasted Parisienne potatoes and sage veal jus

Feudi Di San Gregorio
Serpico IGT 2001

Cheese Selection: Livarot, miniature red wine poached pear, Reblochon, roasted macadamia nuts, fig purée, Stilton and port wine grape jelly

Vieux Donjon
Chateauneuf-du-Pape 2000

Chocolate Duo: chocolate & banana terrein with chocolate torte & orange marinated cherries

Dow Vintage Port 2000