Hors d'Oeuvres
Brie surprise  
Smoked Salmon with Cream Cheese
Marinated skewers of Tomato and Mozzarella
Gougeonette de Poisson à la noix de coco

LUNETTA SPARKING ROSE
or
PAUL MAS ESTATE PICPOUL DE PINET 2012

1st Course
PETONCLE GRATINE AU NOILLY PRAT
Sea Scallop, gratinated with Noilly Prat

ROMBAUER CARNEROS CHARDONNAY 2012

2nd Course
SOUPE FROIDE DE COURGETTES CREME AU FROMAGE DE CHEVRE
Chilled Zucchini soup with cream of Goat Cheese

ROMBAUER CARNEROS CHARDONNAY 2012

Main Course
CARRE DE PORC ROTI, CUIT 12 HEURES, POMMES ACIDULEES
Légumes du Jardin French Roast pork rack, cooked 12 hours at 55 Cº,
Green Apples, Garden Vegetables
CALLEJO MAJUELOS DE CALLEJO RIBERA DEL DUERO 2009 (Tinto Fino)

Dessert
PAVLOVA AUX PETITS FRUITS
Coulis aux Groseilles
Pavlova Filled with an assortment of Fresh Fruits
Red Currant Coulis

CERETTO MOSCATO D'ASTI VIGNAIOLI SAN
STEFANO 2013