Bombay Palace Dinearound
February 21st, 2007 at 7:00 pm
The staff at Bombay Palace treated us to a very special evening. After a cocktail and some nibblies, we all sat down to numerous appetizers that were very flavourful and representative of both the northern and southern cuisines of India. These were followed by entrees that were equally as pleasing. All of these tasty morsels were washed down with a nice Sauvignon Blanc or Kingfisher Lager. After all of this food, some of still found room for a selection from the dessert tray! The staff certainly made us feel welcome and we really had a fantastic evening! Those who are interested in viewing the menu may download or view this in PDF format.