An Evening at
Tucker's Point ClubMay 6th, 2005

Tartar of Yellowfin Tuna
Maine Lobster and Lettuce Wrap
Sesame, Aceto Balsamico Dressing

Girardin Puligny Montrachet
Vieilles Vignes 2002

Chilled Blood Orange and Tomato Soup
Aceto Balsamico and Cheese Croutons

Bott-Geyl Reisling Mandelberg
Grand Cru 2001

Sweetbreads and Creamy Polenta
Bay Leaf Wood Flavoured Aceo Balsamico

Saintsbury Carneros Reserve
Pinot Noir 2000

Seared Loin of Lamb, Almond-Mint Pesto
Aceto Malsamico Glaze,
Carmelized Onions and Potatoes
Grilled Asparagus

La Brancaia IGT
2002 IL BLU

14 days Marinated French Goat Cheese

in Virgin Olive Oil and Herbs
Very Old Aceto Balsamico

Alphone Mellot Sancere
Cuvée Edmond 2001

Fresh Strawberries Marinated in
Cherry Flavoured Aceto Balsamico
Marscapone Vanilla Sauce

Coffee and Petits Fours
Madeira Bual 5 years old Cosset Gordon